The adage about our children being our future remains true today. So that being the case what are we doing about the health of our children? Statistics show that 25% of Australian children are overweight or obese. Figures from the USA are comparable and many European countries like Greece Portugal and Spain are in the same boat.
The figures from Greece are the most interesting as they reveal one of the key reasons we have this problem. Between 1982 and 2002 there had been a trebling in the number of overweight Greek 12 year old children. During this time there had been a move away from the “traditional” Mediterranean diet and an embracing of processed high sugar foods. The traditional diet was based on vegetables fruit, unrefined grains olive oil for cooking with a bit of fish nuts poultry and eggs thrown in. There was not a lot of red meat consumed and virtually no refined sugars. This diet provides lots of nutrition and is not calorie dense.
Contrast this with a diet of hamburgers, soft drinks, biscuits and other processed foods, which make up, a “typical” western diet. This is the exact opposite – calorie dense with not much nutrition. If you then add into the mix that many children are not physically active, spending hours in front of screens, we can see why children like adults are getting heavier.
There is much hand wringing going on about childhood obesity. There is no shortage of opinions on how to “manage the crisis”. As is usually the case, calls are made to ban advertising of “junk foods” and for government to provide “funding” for various programs. Of course this funding goes mainly to program providers, often the same people who are arguing for funding for such programs. Continue reading ‘Childhood Obesity – Teach Children to Cook Real Food to Reduce Childhood Obesity’ »